ONE65 is a multi-level culinary concept that presents four distinct modern French cuisine dining experiences under one roof. Ranging from casual to fine dining, each floor showcases its own individual concept and design: ONE65 Patisserie, ONE65 Bistro, ONE65 Lounge and O’ by Claude Le Tohic. Occupying six stories of a restored historic French Beaux Arts building at 165 O’Farrell Street, ONE65 is the first restaurant of its kind in San Francisco’s Union Square district. The vision of executive chef, partner, and acclaimed Michelin Star and James Beard Award winner Claude Le Tohic, ONE65 was designed in collaboration with San Francisco-based D-Scheme Studio.

Scope of Work

D-Scheme Studio created architectural designs, managed project execution, and facilitated city inspections in preparation for new restaurant openings.

Locations

165 O’Farrell Street
San Francisco, CA 94102

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Grand French Dining Complex Opens First Floor Patisserie in Union Square

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Eater SF

D-Scheme Studio’s architect and president, Marc Dimalanta, designed all of ONE65’s floors. The first is the simplest and cleanest, with white marble counters and glass display cases for pastries and candies. Behind the counter in the back of the room, customers can see into a kitchen. And up the stairs or elevator to the second floor, they’ll see more production in action.

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Meet The Chef Behind One65, San Francisco's New Six-Floor French Culinary Destination

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Forbes

The 25,000 square-foot ONE65 space is designed by D-Scheme Studio. Each floor features a completely distinct design featuring custom lighting, décor and furniture. Moreover, each offers a special ambiance and vibe unique to the dining venue.

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9 Things to Know About Coming French Dining Hub ONE65

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Eater SF

ONE65 is a division of the Alexander’s Steakhouse group, which has been moving in on the long-vacant multistory space for at least a year. It’s heavily under construction inside, with D-Scheme Studio’s architect and president, Marc Dimalanta, planning its transformation into four businesses.

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James Beard Award-Winning Chef Plans Six-Story Dining Cathedral in Union Square

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Eater SF

James Beard Award-winning chef Claude Le Tohic is at work on a massive, four restaurant, six-story monument to French cuisine in Union Square: ONE65 is an ambitious multi-story, multi-concept layer cake honoring the many elements of a single cuisine. D-Scheme Studio is behind the redesign of the original French Beaux Arts building.

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Union Square to welcome One65: a six-floor ode to French cuisine

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San Francisco Chronicle

Ambition isn’t something that’s in short supply these days at 165 O’Farrell St. in Union Square. The six-story brick building is in the throes of a multimillion dollar renovation effort. Once complete, its name will officially be ONE65, and the 25,000-square-foot interior will be home to ONE65 Patisserie, ONE65 Bistro, ONE65 Lounge & Bar and a fine dining restaurant called O’. Suffice to say, ONE65 might be San Francisco’s most ambitious hospitality project of 2018.

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ONE65 - San Francisco

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https://one65sf.com

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Bay Area restaurant group plans multi-story dining complex for long-vacant Union Square building

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San Francisco Business Times

A multi-story restaurant project could soon take over one of Union Square’s longest vacant buildings. Enertia Designs is the engineer, and D-Scheme Studio — behind the Alexander’s Steakhouse restaurants in Cupertino and San Francisco — is listed as the architect.

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Alexander's Steakhouse Plotting New Union Square Mystery Project

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Hoodline San Francisco

A new multistory food and drink complex is in the works for 165 O'Farrell St. in Union Square. It comes from the folks behind Alexander's Steakhouse. Enertia Designs as the engineer for the project, and D-Scheme Studio as the architect.

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