Eater SF

D-Scheme Studio’s architect and president, Marc Dimalanta, designed all of ONE65’s floors. The first is the simplest and cleanest, with white marble counters and glass display cases for pastries and candies.

Behind the counter in the back of the room, customers can see into a kitchen, where bakers make their viennoiserie and bread.

And up the stairs or elevator to the second floor, they’ll see more production in action: Chocolate being made in its own glassed-in display room.
— Caleb Pershan, Eater SF