James Beard Award-winning chef Claude Le Tohic is at work on a massive, four restaurant, six-story monument to French cuisine in Union Square: ONE65 is an ambitious multi-story, multi-concept layer cake honoring the many elements of a single cuisine. D-Scheme Studio is behind the redesign of the original French Beaux Arts building.
San Francisco Chronicle
Ambition isn’t something that’s in short supply these days at 165 O’Farrell St. in Union Square. The six-story brick building is in the throes of a multimillion dollar renovation effort. Once complete, its name will officially be ONE65, and the 25,000-square-foot interior will be home to ONE65 Patisserie, ONE65 Bistro, ONE65 Lounge & Bar and a fine dining restaurant called O’. Suffice to say, ONE65 might be San Francisco’s most ambitious hospitality project of 2018.
San Francisco Business Times
A multi-story restaurant project could soon take over one of Union Square’s longest vacant buildings. Enertia Designs is the engineer, and D-Scheme Studio — behind the Alexander’s Steakhouse restaurants in Cupertino and San Francisco — is listed as the architect.
Hoodline San Francisco
A new multistory food and drink complex is in the works for 165 O'Farrell St. in Union Square. It comes from the folks behind Alexander's Steakhouse. Enertia Designs as the engineer for the project, and D-Scheme Studio as the architect.