Grand French Dining Complex Opens First Floor Patisserie in Union Square

Grand French Dining Complex Opens First Floor Patisserie in Union Square

Eater SF

D-Scheme Studio’s architect and president, Marc Dimalanta, designed all of ONE65’s floors. The first is the simplest and cleanest, with white marble counters and glass display cases for pastries and candies. Behind the counter in the back of the room, customers can see into a kitchen. And up the stairs or elevator to the second floor, they’ll see more production in action.

9 Things to Know About Coming French Dining Hub ONE65

9 Things to Know About Coming French Dining Hub ONE65

Eater SF

ONE65 is a division of the Alexander’s Steakhouse group, which has been moving in on the long-vacant multistory space for at least a year. It’s heavily under construction inside, with D-Scheme Studio’s architect and president, Marc Dimalanta, planning its transformation into four businesses.

James Beard Award-Winning Chef Plans Six-Story Dining Cathedral in Union Square

James Beard Award-Winning Chef Plans Six-Story Dining Cathedral in Union Square

Eater SF

James Beard Award-winning chef Claude Le Tohic is at work on a massive, four restaurant, six-story monument to French cuisine in Union Square: ONE65 is an ambitious multi-story, multi-concept layer cake honoring the many elements of a single cuisine. D-Scheme Studio is behind the redesign of the original French Beaux Arts building.

Union Square to welcome One65: a six-floor ode to French cuisine

Union Square to welcome One65: a six-floor ode to French cuisine

San Francisco Chronicle

Ambition isn’t something that’s in short supply these days at 165 O’Farrell St. in Union Square. The six-story brick building is in the throes of a multimillion dollar renovation effort. Once complete, its name will officially be ONE65, and the 25,000-square-foot interior will be home to ONE65 Patisserie, ONE65 Bistro, ONE65 Lounge & Bar and a fine dining restaurant called O’. Suffice to say, ONE65 might be San Francisco’s most ambitious hospitality project of 2018.